<b>Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen</b><br /><b><br />'20 Best New Cookbooks of 2018' <i>Independent</i> </b><br /><br /><br /><br />'3 Comfort Food Cookbooks For Autumn' <i>Huffpost UK</i><br /><br />'Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine' Dr Rupy Aujla<br /><br />Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata - and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply.<br /><br />Embrace weekday dinners with lightly spiced fish curry, wok-friendly Goan chilli beef fry or silken kofta curry made with packs of ready-rolled meatballs. For leisurely weekends, tuck into a feast of Vindaloo pulled pork; give your Sunday roast a sumptuous twist with spicy marinades, or en
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